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Coconut Lime Coleslaw

Love Vegan Soul Recipe

This vegan Coconut Lime Slaw made with green and purple cabbage, carrots, edamame, and tossed in a coconut lime dressing.
Coconut Lime Slaw

This vegan Coconut Lime Slaw is a delish and refreshing side dish that's perfect for any occasion. It's made with shredded green and purple cabbage, carrots, edamame, fresh herbs, and tossed in a light and flavorful coconut lime dressing. You're gonna love this slaw!


  • 4 cups shredded green cabbage

  • 4 cups shredded purple cabbage

  • 2 cups shredded carrots

  • 1 cup shelled edamame

  • 1 generous handful cilantro, chopped

  • 1/4 cup vegan mayo

  • 1/4 cup coconut cream

  • 1/2 lime, juiced

  • 1 orange, juiced

  • 1/2 tsp sea salt

  • 1/4 tsp red chili flakes

  • 1-2 Tbsp sweet chili sauce - you can also use ponzu sauce, chili garlic sauce, or sriracha sauce (optional)

  • 1-2 Tbsp agave nectar or coconut sugar (optional)


Add all ingredients to a large mixing bowl and mix together until well combined. Allow to chill in the refrigerator for at least an hour before serving. Leftovers can be stored in an air-tight container in the refrigerator for up to a week.

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