This fruity summer salad is made with peaches, strawberries, baby greens, bell pepper, red onion, pecans, and a creamy peach-lemon dressing.

Love Vegan Soul Recipe This vegan Coconut Lime Slaw is a delish and refreshing side dish that's perfect for any occasion. It's made with...

This Spiced Chia Pudding Bowl is a decadent, not-too-sweet breakfast with creamy chia pudding, crunchy granola, and juicy strawberries.

This Tandoori Roasted Sweet Potato Salad takes a classic side dish and brings it into a whole new world.

This Berry Pear Citrus Smoothie is packed with antioxidants, vitamin C, and fiber to keep you feeling satisfied all morning long.

Inspired by chicken noodle soup, this plant-based Teriyaki Jackfruit Noodle Soup is overflowing with mouthwatering flavors.

These Chocolate Banana Walnut Muffins are rich, but not overly sweet thanks to ripened bananas and delicious depth from date or maple syrup.

Here's a simple recipe for Spicy Jerk Fried Rice, a delicious and unexpected fusion of bold Caribbean and Asian flavors.

This Smoky Chipotle Pumpkin Hummus has the best flavors of fall. Dip , spread, or eat with pastas and salads to make basic meals delicious.

This Fruity Beet Smoothie is a great way to start your day. It's packed with antioxidants, and it will give you a boost of natural energy.

These Sesame Soy Barbecue Mushrooms are sticky, sweet, savory, and simple to prepare.

These pumpkin spice ginger beer donuts are rich and indulgent, and they're sure to become your new favorite fall treat.

This creamy chickpea and artichoke salad is the perfect flaky & flavorful plant-based alternative to tuna salad.

This creamy chocolaty smoothie bowl is high in beta carotene thanks to the steamed sweet potatoes that are used as a base in this blend.

Black eyed peas, aromatic vegetables, and creamy coconut milk are simmered together with a blend of spices to make a satisfying stew.